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If you've been following our articles and journey around Rockland County, NY trying to discover the hidden gems and best places for food and coffee, you probably already know that Sonny and I, Özlem, are have struggled to make the perfect cup of coffee at home. But with lots of practice, many questions for local coffee baristas, and several faces of disappointment after tasting the cups of coffees we've made, we finally discovered a very simple recipe for making the perfect and very delicious cup of coffee anyone can make.
So let’s face it: mornings are hectic. You’ve got approximately 30 seconds to decide whether to settle for a bland bowl of cereal or just skip breakfast altogether. But what if I told you there’s a way to whip up a quick, mouthwatering breakfast in under 5 minutes that feels fancy enough to impress your stomach and your inner foodie? Oh, and it comes with a salty caramel coffee to sweeten the deal. Let’s get cooking!
Part 1: The Salty Caramel Coffee Experience
Forget waiting in line at the coffee shop—this homemade masterpiece will satisfy your caffeine cravings and give you the energy boost you need to conquer the day.
Ingredients:
Coffee: Your favorite brew (hot or iced works!)
Caramel-flavored creamer: Because it’s indulgent and delicious.
Coconut whipped cream: A tropical twist for that dreamy finishing touch.
Caramelized pecans: Grind them up for the ultimate nutty topping.
A pinch of sea salt: Because sweet + salty = perfection.
Instructions:
Brew your coffee however you like it—hot, cold, or somewhere in between.
Add a generous splash of caramel-flavored creamer to give it that sweet, caramel-kissed flavor. We prefer to add the creamer into the mug before the coffee pours into the mug. It somehow blends a lot smoother that way.
Top with a heavenly cloud of coconut-flavored whipped cream.
Sprinkle on the grinded caramelized pecans for crunch and nuttiness.
Finish with a tiny pinch of sea salt for that sophisticated salty caramel flavor.
And voila! Your coffee is not just a drink; it’s an experience. Sip it slowly (or not, we’re in a rush here) and savor every caramel-y, creamy, nutty note.
Part 2: The Toasted Breakfast Sandwich of Your Dreams
No boring toast here. We’re talking golden, buttery perfection paired with melty cheese, savory fillings, and just enough crunch to make your taste buds do a happy dance.
Ingredients:
Bread or bagel of your choice: Pick your favorite carb—sourdough, bagel, rye, or whatever’s lurking in your pantry.
Butter: For that perfectly golden, crispy toast.
Cheese: Go classic with white American, cheddar, gooey with mozzarella, or bold with pepper jack.
Meat (optional): Think ham, turkey, bacon, or leave it veggie-friendly.
Vegetable cream cheese: The secret weapon for flavor-packed spread.
Instructions:
Toast It Right: If you’re using a griddle or stovetop, butter your bread lightly on both sides for an extra-crispy, golden finish. If you’re using a toaster, no worries—it’ll still be amazing.
Layer It Up: Add a schmear of vegetable cream cheese to one side of your bread or bagel. Then pile on your cheese and any meat you’re feeling.
Grill It Up: Close the sandwich and press it down with a spatula, grilled-cheese style. This locks in all the flavor while making the outside nice and crunchy.
Serve and Devour: Slice it in half for an Insta-worthy shot (if you’re into that), or just dig right in.
The Beauty of It All: Breakfast in 5 Minutes
The beauty of this breakfast is that it’s fast, easy, and totally customizable. Want to skip the meat? No problem. Feeling adventurous? Add avocado slices and salmon flakes or swap in brie for a gourmet twist. And the salty caramel coffee? Pure magic for your morning soul.
So, the next time you’re running short on time but still want a breakfast that feels indulgent, try this combo. Your stomach—and taste buds—will thank you.
We hope you enjoy this quick, simple and very delicious breakfast recipe.
Have a delicious breakfast recipe the world should know about? Share it in the comments below.
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